Dear Fumi,
Thank you for your twelfth message. My comments follow.
Sincerely,
Prof. Sue Stiner
s2396055@slb.cgu.ac.jp wrote:
>
> Subject: The twelfth message
> Date: Tue, 27 Oct 1998 11:25:18 +0900 (JST)
>
> Dear Dr. M. Susan Stiner,
>
> I'm very pleased with the mail you sent me last week and it's good
> to see you again. We're sorry for being late.
I am sorry that you had computer trouble, Fumi. You have my complete
sympathies! I hope the problem is resolved.
>
> These days, the weather changed suddenly into like fall, I mean
> cool fall. It's very pleasing for studying and doing anything.
>
> In my homework,
> (Answers)
> 1.A. The population of Japan is about 126,000,000, and there are about
> 12,000 CPAs.
>
> 2. 44 states require the 150-hour plan in the U.S.
>
> 1.B&3. I quoted the following from the webpage you mentioned and
>
http://www.jicpa.or.jp/n_eng/e-cpaexam/html.>
> In the U.S., the requirements for becoming a CPA are (1) complete
> a program of study in accounting at a college or university -- the
> AICPA recommends at least 150 hours of study; (2) pass the Uniform
> CPA Examination graded by AICPA; (3)obtain a certain amount of
> professional work experience in public accounting -- however, this
> is not required in all states. Licenses come from the states, not
> the federal government.
>
> In Japan, to be qualified as a CPA a person must pass CPA examination
> conducted by the Certified Public Accountants Board, an advisory body
> to the Minister of Finance. The CPA examinations consist of three stages.
> First stage
> The first stage assesses whether the candidate has the
> basic knowledge required to apply for the second stage
> examination. The test covers the Japanese language, mathematics,
> English and an essay. There are no educational requirements
> to sit for this examination. The first stage examination is
> waived for college/university graduates or those who have
> completed at least two years of their college/university
> education.
> Second stage
> As this stage the applicants are assessed for professional
> knowledge required for an accountant. The examination consists
> of multiple-choice test and written test. Only the candidates
> who have passed the multiple-choice test would be allowed to
> take the written test.
> The applicant must pass all subjects selected at one sitting
> and it is said that the second stage examination is one of the
> most difficult professional examinations in Japan. The applicant
> who has passed the second stage examination is qualified as a
> Junior CPA upon registration at the JICPA.
> Third stage
> The applicants are assessed for technical competence in professional
> judgement required for a CPA. The applicant, in order to become
> eligible to sit for the third stage examination, must have completed
> at least two-year training courses offered by the JICPA and other
> qualified organizations and two-year audit training at an accounting
> firm or specific training in industry. However, most applicants would
> complete both trainings within three years as one year overlapping
> is permitted.
>
> The applicant who has passed the third stage examination is permitted
> to practice as a CPA upon registration at and joining the membership
> of the JICPA.
>
> I think there are much more disclosure for firms' information in the U.S. than in
> Japan. So, there have to be a lot of experts for helping information disclose, and
> the CPA is one of the experts who has professional skills for that. I also think
> Japanese strict regulation should be changed to international standards.
>
> Thank you very much for taking your time.
>
>
> Sincerely,
> Fumi
>
>
Once again, Fumi, your answers were outstanding. You correctly
identified the requirements to be an American CPA. When are you coming
over to pass the exam? :)
The experience requirement in the U.S. (usually 2 years) is reduced to
one year if the candidate has a master's degree.
This week, for a change, I will not send a long, windy message. I am
late with the lesson. I hope to have the page up tomorrow. Sorry for
the delay. I promise the page will be short.
--
Prof. M. Susan Stiner